The resilient Rosella flower, also known as ‘wild hibiscus’, is native to Northern Australia. One of many “Aussie bush tucker” foods, Rosella has long been used to make delicious jams. A wonderful and rich source of nutrients, vitamins and minerals, Rosella is known to have a high concentration of antioxidants, Vitamin C and polysaccharides. It may help restore and invigorate the skin, while used in haircare Rosella is considered helpful in maintaining the structure of the hair fibres to help prevent breakage and split ends. Its pleasant aroma refreshes the senses, creating a sense of calm.